Campbells Asco Fol Plus is a liquid seaweed based on Ascophyllum nodosum extract. Asci Fol Plus is designed to support plant growth and to improve general plant health. Asco Plus is manufactured for foliar application and is suitable for use on all fruit, vegetable and ornamental crops to supplement existing nutrition and plant health programs.
Advantages:
The Ascophyllum nodosum used in Asco Plus grows in the Northern Atlantic Ocean where it is exposed to extremes in conditions from sub-zero temperatures to warm summer days; exposed to the sun at low tide and submerged at high tide. In this harsh environment, the seaweed has evolved many natural abilities to cope with extremes, so forms a valuable basis for our quality range. This Seaweed is farmed and harvested in a sustainable manner.
Campbells Asco Plus is suitable for use in vegetables, fruit, vines, flowers, turf and ornamentals, however is not certified for organic use (Conventional compounds utilised during the extraction and stabilisation of this product exclude it from consideration for organic registration, and given the volatile nature of many plant derived compounds, product stability is a high priority).
Application:
Campbells Asco Fol Plus is manufactured for foliar application and is suitable for use on all fruit, vegetable and ornamental crops to supplement existing nutrition and plant health programs.
Caution – Do not mix with Copper fungicides or miscible oils. This product is not certified for organic use (Conventional compounds utilised during the extraction and stabilisation
of this product exclude it from consideration for organic registration, and given the volatile nature of many plant derived compounds, product stability is a high priority).
Rates:
General rates of application vary between 1 to 6 L/ha, every 7 to 14 days. Specific rates will depend on the crop and stage of crop development. See the Product label for comprehensive information on rates and application methods. Before application seek advice from your Campbell’s distributor or your local agronomist.